Matcha Pudding

Shake the bottle several times with the cap tightened.
Break up the apricot jelly from the mouth of the bottle just enough to pour it into the glass, and enjoy it as a drinkable apricot jelly.
You will enjoy the strange texture and drinking experience.

Pour the crumbled apricot syrup into a large bowl or other container, boil the water so that the center temperature reaches 70°C, and then refrigerate it to cool it down, so that it hardens again to the same state as it was in the bottle.

This apricot liqueur is recommended for an after-dinner dessert sensation.
The alcohol content is 7% ABV.
However, with the sweetness of the apricot bean curd, you may not feel that much alcohol.
Drinking too much? Please be careful not to eat too much!

Shake the bottle several times with the cap tightened.
Break up the apricot jelly from the mouth of the bottle just enough to pour it into the glass, and enjoy it as a drinkable apricot jelly.
You will enjoy the strange texture and drinking experience.

Pour the crumbled apricot syrup into a large bowl or other container, boil the water so that the center temperature reaches 70°C, and then refrigerate it to cool it down, so that it hardens again to the same state as it was in the bottle.

This apricot liqueur is recommended for an after-dinner dessert sensation.
The alcohol content is 7% ABV.
However, with the sweetness of the apricot bean curd, you may not feel that much alcohol.
Drinking too much? Please be careful not to eat too much!