Special Order / Hokkaido Yoichi Apple
Special Order
Hokkaido Yoichi Apple
Hand-grated apples from Yoichi, Hokkaido — pulp texture in the glass, and crisp orchard sweetness delivered straight from the trees.
Story
Yoichi in Hokkaido is known for cool-climate apples with aroma and bite. This Special Order uses Yoichi apples only — bottled as Hokkaido Yoichi Apple.
It is a different SKU from the general apple in Kagura and Yoshino Mix. The point is origin and method: Yoichi fruit, hand-grated, shown clearly as a Hokkaido hero item.
Craft
We grate the apples by hand so pulp texture stays in the pour. After grating, the fruit can darken as it meets air — natural enzymatic browning, not spoilage. It is a sign we are working with fresh pulp.
On the rocks for the grated body; with soda; or build Apple Ginger with Craft Ginger. In cold weather, a gently warmed pour also works.
Serve
On the rocks, with soda, or gently warmed. Chill the bottle well when serving cold.
Cocktails
Apple Ginger
Build Hokkaido Yoichi Apple with Craft Ginger over ice; lengthen with soda if you like.
Apple soda
Pour over ice; lengthen about 1:1 with chilled soda water.
On the rocks
Pour over large ice to taste the hand-grated pulp.
Food pairing
Pork roast or grill
Apple sweetness beside rich pork.
Spareribs
Sticky ribs against crisp Yoichi fruit.
Baked apple dessert
Orchard fruit in the glass and on the plate.
Specifications
| Category | Craft fruit liqueur |
|---|---|
| Availability | Made to order |
| Volume | 720 ml |
| ABV | 9% |
| Brewery | Kitaoka Honten Co., Ltd., Yoshino, Japan |
Ask about Hokkaido Yoichi Apple
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