Fruit liqueurs are classified into three types according to the amount of pulp or juice.
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It is assembled mainly from fruit juices. It was manufactured to be drunk with soda or other beverages at a ratio of about 1:1.
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Plenty of juice and pulp are added through a cold-pressed process. It is characterized by its rich flavor. Finished to be enjoyed on the rocks.
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Premium Type
In addition to plenty of juice, diced pulp up to 8 mm in size is added. The palate enjoys the nuance of biting the pulp. The bottle is low in alcohol so that it can be enjoyed well chilled and straight up.
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Sour Base
Grated whole lemon. It is made into a liqueur as it is.
Enjoy it as a lemon sour by mixing 1:4 with soda, etc.