Special Order / Manyo no Utage Nashi Pear
Special Order
Manyo no Utage Nashi Pear
Tottori Nijisseiki nashi — juicy green-pear freshness and a crisp bite in the glass. A Japanese-pear sweetness, a shade different from La France (Western pear).
Story
On the Sea of Japan coast, Tottori is known as pear country. We keep a factory there and make this Special Order bottle — Manyo no Utage Nashi Pear — from prefecture fruit.
We use Nijisseiki (20th Century) pear only. It is a classic green nashi: juicy, with a clear, crisp bite. It is not Kagura Pear (La France). Western pear melts on the tongue; we aim for the bright, refreshing character of Japanese nashi in the glass.
Craft
We work with Nijisseiki pulp and juice so fresh sweetness and a crisp impression stay in the pour. Strength is 7% ABV — easy neat or on the rocks, and easy to lengthen with soda or sparkling wine.
It also resets the palate beside rich yakiniku, kimchi, and sweet-sour pork.
Serve
On the rocks, with a splash of soda, or as a Bellini. Chill the bottle well.
Cocktails
Pear Bellini
About 1:1 with chilled dry sparkling wine.
Nashi soda
Pour over ice and lengthen with chilled soda water.
Food pairing
Black-vinegar sweet-sour pork
Sweet-sour pork against crisp nashi freshness.
Kimchi
Fermented heat beside juicy green pear.
Yakiniku
A clean reset between rich grilled meats.
Specifications
| Category | Craft fruit liqueur |
|---|---|
| Availability | Made to order |
| Volume | 720 ml |
| ABV | 7% |
| Brewery | Kitaoka Honten Co., Ltd., Yoshino, Japan |
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