カラメルプリンのお酒
yatagarasuRich caramel pudding is made into a 7% ABV liqueur.
The pudding pulls together in the bottle with just the right amount of hardness.
The caramel sauce wraps around the pudding, creating a new kind of liqueur!
When pouring into a glass, shake the bottle several times with the cap tightened.
Break the pudding down just enough to pour it from the mouth of the bottle into a glass, and enjoy it as a drinking pudding.
You will enjoy the strange texture and drinking experience.
Pour the crumbled pudding into a large bowl, boil it in hot water so that the center temperature reaches 70 degrees Celsius, and refrigerate it to make it firm again, just as it was in the bottle.
This pudding liqueur is recommended for an after-dinner dessert sensation.
It has a solid 7% ABV alcohol content, but with the sweetness of the caramel, you may not feel the alcohol as much.
Drinking too much? Please be careful not to eat too much!
There is a pull pudding when the bottle is tilted.
It is not sensitive to shocks, so some bottles may crumble slightly, but there is no problem with the taste or flavor.
In addition to the caramel pudding, we have also started selling the apricot liquor together.
This one also tastes just like apricot pudding, so please try it as an adult dessert after a greasy meal such as Chinese food.
Item Name：Pudding Liqueur Caramel Flavor
Item Code：30q47000
JAN：4571303967162
Size：300ml
ABV：7%
Bottles per Case：20 bottles
Ingredients:
Brewer's alcohol, condensed milk, sugar, food made mainly from milk, caramel sauce (sugar), salt, coffee/seasoning (amino acid, organic acid), gelling agent (xanthan gum), flavor, sweetener (sucralose) Allergy Label*Ingredients include milk
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