杏仁豆腐のお酒
yatagarasu※The video is caramel pudding.
Shake the bottle several times with the cap tightened.
Break up the apricot jelly from the mouth of the bottle just enough to pour it into the glass, and enjoy it as a drinkable apricot jelly.
You will enjoy the strange texture and drinking experience.
Pour the crumbled apricot syrup into a large bowl or other container, boil the water so that the center temperature reaches 70°C, and then refrigerate it to cool it down, so that it hardens again to the same state as it was in the bottle.
This apricot liqueur is recommended for an after-dinner dessert sensation.
The alcohol content is 7% ABV.
However, with the sweetness of the apricot bean curd, you may not feel that much alcohol.
Drinking too much? Please be careful not to eat too much!
※The photo shows a caramel pudding drink.
When the bottle is tilted, there is a pulled apricot bean curd.
It is not sensitive to shocks, so some bottles may be slightly crumbled, but the taste and flavor are perfectly acceptable.
In addition to the apricot pudding, we have also started selling caramel pudding drinks together.
This pudding also tastes just like pudding, so please try it as an adult dessert after a dinner.
Item Name：Pudding liquor, apricot bean curd flavor
Item Code：30q47100
JAN：4589662772532
Size：300ml
ABV：7%
Bottles per Case：20 bottles
Ingredient：
Brewer's alcohol, condensed milk, food made mainly from milk, etc., sugar (sugar, glucose, fructose), starch, apricot powder, seasoning (amino acid, organic acid), gelling agent (polysaccharide thickener), flavor, sweetener (sucralose) Allergy Label*Ingredients include some milk
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